Tobie-Anna is a professional chef who trained at Le Cordon Bleu London where she met Kelly. Prior to becoming a chef, Tobie-Anna completed a bachelor’s degree majoring in Psychology in her home town of Perth, Australia. After moving to London in 2016, she pursued her love for cooking and became head chef at the acclaimed Kricket restaurant in Brixton. After the impact of the passing of her close friend, Tobie-Anna combined her passions of hospitality and mental health, which led her to train as a Mental Health First Aid trainer and create this foundation.
Her aim is to honour Kelly’s legacy by making tangible steps towards securing the mental health of all hospitality employees, one Mental Health First Aider at a time.
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